INGREDIENTS beef-tartare

Beef Tartare

Beef Filet 45 days aged (trimmed and diced) 50g
Maldon Salt 3g
Light soya sauce 10g
Trimmed and diced chestnut mushrooms 30g
A pinch of finely chopped chives
A pinch of finely diced shallot
Pickling liquor (see below)
Verdemanda olive oil 10g
Caviar 8g
Smoked bone marrow puree (see below)

Pickling Liqour

Chardonnay Vinegar 10g
Caster sugar 10g
Water 10g

Smoked Bone Marrow Emulsion

Egg Yolks 3
Splash Chardonnay Vinegar
Beef Sauce 50ml
Splash Soy Sauce
Pinch Maldon
Tbsp Dijon Mustard
Veg Oil 800ml
Smoked Bone Marrow 200g

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