INGREDIENTS mexican-tuna-tartare

Serves 4

Fresh tuna 200g
Anchovy fillet 1
Cornichons, sliced 4
Ripe tomato finely chopped 1
Tbsp. extra virgin olive oil 4
Small shallots, finely sliced 2
Cumin seeds toasted ½ tsp
Baby capers 1tsp
Dried oregano ½ tsp
Small red chilli deseeded and finely chopped 1
Small bunch of fresh coriander chopped 1
Lime zested and juiced 1
An orange, juiced ½
Salt and pepper
Slices sourdough bread 4
Garlic clove cut in half 1
Sour cream 4 tbsp
Caviar 30g
A few rocket leaves for garnish
Extra virgin olive oil for drizzling 1 tbsp

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